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Eumarrah Hobart |
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AN AMAZING RICH DARK COLOUR
Slightly firmer texture than White Quinoa. Complete source of protein. Use cooked in salads, breakfast or like rice/couscous.
HOW TO USE
> Cook: Rinse, place in pot of cold water (ratio 1:2), cover & bring to the boil then simmer with lid ajar. Cook till tender & tails pop out. Turn off, let sit for 5min.
Product should last up to 24 months if stored airtight in a cool dark area.
Country of origin: Bolivia
Nutrition info per 100g: Energy 1591 kJ; Protein 13 g; Total Fat 6 g; -Saturated 0.8 g; Carbohydrate 63.7 g; -Sugars 3.3 g; Fibre 63.7 g; Sodium <1 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
