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Eumarrah Hobart |
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INSECTICIDE-FREE AUSTRALIAN GROWN ALMONDS
These Australian raw almonds are grown insecticide-free and sustainably, using best practice irrigation efficiencies (to save and monitor water usage) and soil management practices (to reduce soil erosion). They have a sweet and nutty flavour with a great crunch! Packed with protein, fibre, good fats and minerals. Very versatile and handy to have in the pantry.
HOW TO USE
> Great for healthy snacking as they are (or roasted), or added to trail mix.
> Add to muesli, porridge, baking, energy balls, smoothies, desserts, salads, stir-fries and curries. Use ground in pesto, dips and sauces.
> Can be soaked and used to make dairy-free nut mylk!
> Grind into yummy fresh almond butter. Can also be ground to make almond flour/meal which is great for gluten-free baking or making LSA mix.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2350 kJ; Protein 23.8 g; Total Fat 44.3 g; -Saturated 3.5 g; Carbohydrate 13 g; -Sugars 5.9 g; Sodium 1.1 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
