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Eumarrah Hobart |
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A RICH FULL FLAVOUR FROM THE BEANS OF THE CACAO TREE
Made by cold-pressing unroasted Criollo cacao beans. The process keeps the living enzymes and removes the fat (cacao butter). An ancient super food rich in antioxidants and essential minerals.
HOW TO USE
> Great in baking, especially raw dishes and chocolate making
> Delicious as a hot chocolate
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Peru
Nutrition info per 100g: Energy 1750 kJ; Protein 28 g; Total Fat 11 g; -Saturated 6 g; Carbohydrate 52 g; -Sugars 2 g; Fibre 32 g; Sodium 27 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
