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Eumarrah Hobart |
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A FINE MILLED FLOUR MADE FROM AUSTRALIAN WHITE RICE
This versatile flour is made from finely ground Australian white rice. It can be used for a range of different uses, both sweet and savoury. It has a less earthy flavour and a smoother texture than brown rice flour.
HOW TO USE
> Great for making breads, cakes, muffins, pancakes, pastry, pizza bases or noodles and pasta.
> Traditionally used in shortbread biscuits.
> Can be used to thicken soups or sauces or as a binder in burger patties. Use to coat vegetables, fish or meat.
> Works well when combined with other lighter flours, like coconut or quinoa. Use in place of wheat flour as a gluten-free alternative.
> Can be cooked as a smooth gluten-free porridge.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1500 kJ; Protein 7.8 g; Total Fat 1.2 g; -Saturated <1 g; Carbohydrate 78.4 g; -Sugars <1 g; Fibre <1 g; Sodium <5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
