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Eumarrah Hobart |
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A LOW GI NATURAL SWEETENER
Rice malt syrup is a convenient sweetener, that can be used in place of sugar and honey. Its commonly used as a vegan substitute for honey, due to its similar flavour profile. Its made by culturing organic brown rice, and is low GI.
HOW TO USE
> Delicious in hot drinks and smoothies, or drizzled on pancakes, porridge, muesli and yoghurt.
> Great used in baking, energy balls, muesli bars, bread and desserts. Also great used in savoury dishes - in marinades, sauces, dressings and glazing.
> Use as a vegan alternative to honey.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
1L = 1.4KG
Country of origin: Pakistan
Nutrition info per 100g: Energy 1351 kJ; Protein 0.5 g; Total Fat 0.5 g; -Saturated 0.5 g; Carbohydrate 79 g; -Sugars 52 g; Sodium 20 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
