|
Eumarrah Hobart |
|---|
INSECTICIDE-FREE AUSTRALIAN GROWN ROASTED ALMONDS
These Australian roasted almonds are grown insecticide-free and sustainably, using best practice irrigation efficiencies (to save and monitor water usage) and soil management practices (to reduce soil erosion). They have been dry roasted without added oil, creating a lovely crunchy nut! They have a richer flavour than raw almonds. Great for both sweet and savoury dishes, and packed full of nutrition.
HOW TO USE
> Delicious for snacking as they are, or added to trail mix.
> Add to muesli, porridge, baking, energy balls, salads, roasted vegetables, stir-fries and curries. Use ground in pesto, dips and stuffing, or sprinkle over savoury bakes.
> Grind into yummy fresh almond butter.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2350 kJ; Protein 23.8 g; Total Fat 44.3 g; -Saturated 3.5 g; Carbohydrate 13 g; -Sugars 5.9 g; Sodium 1.1 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
