|
Eumarrah Hobart |
|---|
ALSO KNOWN AS FLAKES
Amaranth is technically a seed, not a grain. These organically grown rolled amaranth flakes are a great gluten free alternative to rolled oats and other rolled grains. Naturally gluten and grain free, amaranth is a complete source of protein and very high in a range of nutrients. Quick cooking.
HOW TO USE
> Makes a nutritious porridge, or perfect added to other cereals and muesli mixes.
> Great used in baking, muffins, breads, crackers and pancakes.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Bolivia
Nutrition info per 100g: Energy 1552 kJ; Protein 13.6 g; Total Fat 2 g; -Saturated 0.2 g; Carbohydrate 63.6 g; -Sugars 1.7 g; Sodium 210 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
