|
Eumarrah Hobart |
|---|
A NUTRITIOUS WHOLEGRAIN CEREAL
Barley is one of the oldest cultivated grains, and has a mild and nutty flavour. This rolled barley is made from locally grown Australian barley. The barley grains are de-hulled, steamed, rolled and then dried.
HOW TO USE
> Great used to make porridge, granola or muesli, as an alternative to oats.
> Adds a lovely nutty flavour to baking, cookies and breads. When adding it to baked products, it may need pre-soaking for 10min, as it is slightly thicker and chewier than rolled oats.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1420 kJ; Protein 9.9 g; Total Fat 3.1 g; -Saturated 0.5 g; Carbohydrate 60.6 g; -Sugars 1 g; Sodium 10 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
