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Eumarrah Hobart |
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ALSO KNOWN AS ROLLED QUINOA
Quinoa is technically a seed, not a grain, and is a complete source of protein. These organically grown flakes have a delicious mild earthy flavour and light fluffy texture. Very quick cooking.
HOW TO USE
> A delicious gluten free breakfast cereal alternative, on its own or by combining with other gluten free cereals or in muesli mixes. Makes a lovely light gluten free porridge (1 part flakes, 2 parts water).
> Great in baking, energy balls & muesli bars.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Bolivia
Nutrition info per 100g: Energy 1570 kJ; Protein 12.3 g; Total Fat 6.8 g; -Saturated 0.7 g; Carbohydrate 61.8 g; -Sugars 3.1 g; Fibre 15 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
