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Eumarrah Hobart |
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FAST COOKING & ABSORBS FLAVOURS WELL
These naturally gluten-free rolled brown rice flakes are made from locally grown Australian rice. The rice grains are lightly steamed, rolled and then dried. They have a mild and nutty flavour, and a soft texture when cooked.
HOW TO USE
> Use in place of oats to make a delicious gluten free porridge (1 cup rolled rice to 1½ cups water (or a mix of water and milk for a creamier porridge)).
> Add to muesli or granola mixes, baking, muffins, breads, energy balls, or to soups and hotpots for extra flavour and body.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1520 kJ; Protein 7.5 g; Total Fat 2.7 g; -Saturated 0.6 g; Carbohydrate 74.7 g; -Sugars 1.6 g; Sodium 1 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
