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Eumarrah Hobart |
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A WHEAT-RYE HYBRID GRAIN
Triticale is a clever blend of wheat and rye! It was created by Swedish researchers in 1875. Whole triticale grains have been steamed and rolled, to produce a cereal with a flavour lighter than rye, but richer than wheat. It has a sweet, nutty taste and chewy texture. A great source of fibre.
HOW TO USE
> Use it to make a uniquely flavoured cereal or you can replace other rolled grains in your baking.
> Combine soaked triticale with spices and cheese to stuff eggplant or large mushrooms.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1360 kJ; Protein 9.6 g; Total Fat 2.4 g; -Saturated 0.3 g; Carbohydrate 58.3 g; -Sugars 1.8 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
