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Eumarrah Hobart |
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Brand: Orgran
A SPECIAL GLUTEN FREE FLOUR BLEND
Specially developed to have similar handling and cooking properties to regular wheat flour, without the gluten.
HOW TO USE
> Great for baking, bread, sauces, pasta, battering and every day cooking. Just substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in gluten free recipes.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Made In Australia From <10% Australian Ingredients
Nutrition info per 100g: Energy 1554 kJ; Protein 2 g; Total Fat 1.2 g; -Saturated 0.1 g; Carbohydrate 84.8 g; -Sugars 0.9 g; Sodium 29 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
