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Eumarrah Hobart |
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Brand: Orgran
A SPECIAL GLUTEN FREE SELF RAISING FLOUR BLEND
Developed to have similar handling and cooking properties to wheat self raising flour, but without the gluten. The raising agents were chosen to avoid adding sodium, phosphates and aluminium. They act in the same way as baking powder.
HOW TO USE
> Can be substituted for any bread or baking recipe that uses self raising or all-purpose flour. Just substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in gluten free recipes.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Made In Australia From <10% Australian Ingredients
Nutrition info per 100g: Energy 1476 kJ; Protein 1 g; Total Fat 0.2 g; -Saturated 0 g; Carbohydrate 84.8 g; -Sugars 0.6 g; Sodium 405 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
