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Eumarrah Hobart |
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Brand: Salt Skip
SALT SKIP BAKING POWER - SODIUM & ALUMINIUM FREE
A ready-to-use raising agent, free from cereals, gluten, sodium and aluminium. More calcium than phosphorus. When combined with wet ingredients it produces carbon-dioxide gas, giving lift to baking.
HOW TO USE
> Use 2 teaspoons baking powder per 1 cup of plain flour to make self-raising flour.
> Use in pancakes, waffles, cake, muffin, pudding and bread mixes.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: Usa 80%, United Kingdom 20%
Nutrition info per 100g: Energy 0 kJ; Protein 0 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 0 g; -Sugars 0 g; Sodium 0 mg, Phosphorus 10598 mg , Calcium 14838 mg, Potassium 15599 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
