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Eumarrah Hobart |
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Brand: San Elk
PROUDLY HANDCRAFTED IN AUSTRALIA WITH PREMIUM INGREDIENTS
San Elk certified organic artisan beef bone stock is made with boiled dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild, natural and home-style flavour when added to your meals. The stock is made from the highest quality raw ingredients so that all of the essential nutrients are retained. It's a nutritious, wholesome and flavoursome stock.
San Elk stock is free of colours, anti-caking ingredients, MSG, preservatives or additives, with the addition of turmeric, reishi mushroom and shiitake mushroom to make the beef bone stock lighter in colour.
ETHICAL STANDARDS: The beef bone broth is made with ethically sourced grass fed and finished bones, sourced from small ethical and sustainable farms in Australia. San Elk make a conscious effort to source grass fed and organically raised cattle, that are raised in their natural environment and not pumped with antibiotics, hormones or toxins. The supplier has a fully traceable supply chain and manufactured under strict AQIS (Australian Quarantine and Inspection Service) to guarantee integrity.
160g - Makes 13 litres of stock.
Country of origin: Made In Australia From Local & Imported Ingredients
Nutrition info per 100g: Energy 12 kJ; Protein <0.1 g; Total Fat <0.1 g; -Saturated <0.05 g; Carbohydrate 0.6 g; -Sugars 0.2 g; Sodium 192 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
