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Eumarrah Hobart |
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GROUND BARK OF THE SLIPPERY ELM TREE
Slippery Elm has traditionally been used medicinally, and is also a source of dietary fibre. It is a soothing diuretic demulcent, and is used for stomach issues, heart burn, constipation, sore throats, inflammation, coughs and skin conditions.
HOW TO USE
> Stir 1-2 tsp slippery elm into a glass of water, juice or smoothie. It wont dissolve but form a gel. Can also be added to porridge or muesli.
WARNING: May cause nausea, skin irritation and allergic reactions. May interfere with medication - check with your doctor. Avoid if pregnant.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: China 100%
Nutrition info per 100g: Energy 824 kJ; Protein 4.6 g; Total Fat 1.6 g; -Saturated 0.4 g; Carbohydrate 78 g; -Sugars 2.3 g; Sodium 6 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
