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Eumarrah Hobart |
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AN EXTREMELY VERSATILE HIGH PROTEIN LEGUME
A subtle, nutty flavour and aroma. Rich in phytoestrogens, high in protein and plenty of soluble dietary fibre. A great slow release energy food.
HOW TO USE
> Use to make soy milk, soy products or savoury snacks. Great in soups, hot pots, dahl, salads, dips and in baking.
> Sprout them for a crunchy addition to sandwiches, salads and stir-fries.
> Soak: Rinse and soak 8 hours or overnight.
> Cook: Bring to boil and simmer for about 20min. 1 cup beans to 4 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area. Refrigeration is recommended in warm climates.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1740 kJ; Protein 34.1 g; Total Fat 15.2 g; -Saturated 2.3 g; Carbohydrate 35.2 g; -Sugars 6.1 g; Sodium 4.2 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
