|
Eumarrah Hobart |
|---|
Brand: Kialla
SLIGHTLY SWEET & NUTTY
Soya flour is made by grinding soya beans into a fine powder. Its often included in gluten free cooking because of its binding properties. It has a distinctive slightly sweet and nutty flavour. High in protein, calcium and iron.
HOW TO USE
> Use in baking, pastries and to thicken sauces. It adds a moist quality and soft texture.
> Adds a slightly sweet, pleasant flavour to bread. Loaves made with a little soy flour brown more quickly.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1995 kJ; Protein 39 g; Total Fat 24.5 g; -Saturated 4.6 g; Carbohydrate 25.1 g; -Sugars 7.3 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
