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Eumarrah Hobart |
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SHORT GRAIN RICE IDEAL FOR SUSHI MAKING
This sushi rice is grown and milled in Australia. It has the optimal level of stickiness, a clean flavour and ideal springiness for sushi. The shorter grains encourage longer moisture retention for better shaping.
HOW TO USE
> Perfect for sushi making, Japanese cuisine and great for rice bowls.
> Cook: Best cooked using the absorption method or a rice cooker. Rinse rice grains before cooking. 1 cup rice to 1.5 cups water. Once cooked, you can mix in ½ cup rice vinegar, 2 Tbsp of castor sugar and ½ tsp salt.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1460 kJ; Protein 6 g; Total Fat <1 g; -Saturated <1 g; Carbohydrate 78 g; -Sugars <1 g; Sodium 4 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
