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Eumarrah Hobart |
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A DELICIOUS WHEAT FREE RICH SOY SAUCE
Tamari has a wonderful savoury flavour which is slightly sweet, slightly salty. It has a light consistency, and is wheat free. Its a great pantry staple and can be used in a range of dishes or as a table condiment.
HOW TO USE
> Enjoy in salad dressings, marinades, stir-fries and noodle dishes. It makes an ideal dipping sauce for sushi.
> It adds flavour and depth to soups, casseroles and hot pots.
> Soak nuts and seeds in tamari and lightly bake for a yummy snack!
Product should last up to 12 months if stored in an airtight container in a cool dark area.
1L = 1.18KG
Country of origin: China 100%
Nutrition info per 100g: Energy 248 kJ; Protein 9.3 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 5.3 g; -Sugars 0.2 g; Sodium 5130 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
