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Eumarrah Hobart |
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Tapioca are high-starch balls produced from cassava root. Can be used in place of sago. Works as a thickening agent.
HOW TO USE
> Use in desserts/puddings and sweet drinks such as bubble tea
> Pre-cook by boiling 1 cup tapioca in 3 cups water/milk/juice for 15min, let stand for 10min. Or add to soups.
Product should last up to 18 months if stored airtight in a cool dark area.
Country of origin: Thailand 100%
Nutrition info per 100g: Energy 1453 kJ; Protein 0 g; Total Fat <1 g; -Saturated <1 g; Carbohydrate 84.4 g; -Sugars 0 g; Sodium 1 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
