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Eumarrah Hobart |
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MILDER FLAVOUR THAN AUSTRALIAN VARIETIES
These delicious Turkish apricots are handy to have in the pantry, and can be used in a range of different ways. They contain no added sugar. Great when fresh apricots are out of season.
HOW TO USE
> Perfect for snacks, lunchboxes and in trail mix. Chop and add to baking, fruit bread, muesli and porridge.
> Also great tossed through salads, or added to tagine, stuffing and couscous dishes.
> Can be pre-soaked to soften, then added to sauces and puddings. Also delicious when stewed.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Uzbekistan
Nutrition info per 100g: Energy 1008.3 kJ; Protein 3.4 g; Total Fat 0.5 g; -Saturated <0.1 g; Carbohydrate 63 g; -Sugars 53 g; Fibre 7.3 g; Sodium 10 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
