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Eumarrah Hobart |
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TEXTURISED VEGETABLE PROTEIN
Made from soy and water in a process similar to pasta. It is frequently used as a meat replacement in vegetarian cooking, as it has a meaty texture once added to dishes.
HOW TO USE
> Add water/broth to the dry TVP to reconstitute it to a ground meat like texture.
> Use for veggie burgers, pies, Bolognese sauce, chilli and tacos.
> Excellent for bushwalking as a light-weight protein source.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Made In Australia From 100% Imported Ingredients
Nutrition info per 100g: Energy 1540 kJ; Protein 49.3 g; Total Fat 1.2 g; -Saturated 0.1 g; Carbohydrate 39.6 g; -Sugars 8.2 g; Sodium 33 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
