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Eumarrah Hobart |
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This dried Tasmanian Wakame is produced from wild grown, hand harvested and naturally dried Undaria found in the pristine waters of Tasmanias South East Coast. It's wonderful in miso soup and salads, and full of nutrition.
Country of origin: Australia 100%
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
