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Eumarrah Hobart |
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Brand: Spiral
JAPANESE STYLE NOODLES
Udon (oo-don) noodles have been popular in Japan since the 14th century. They are easy to prepare and have an unmatched taste and texture. Delicious used either hot or cold.
HOW TO USE
> Use in hot soups, stir-fried with vegetables and cold in salads.
>Bring water to boil and add noodles little by little to avoid clumping. Stir. Return to the boil, cook for 8-10min until soft. Drain and rinse with cold water.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1400 kJ; Protein 10.4 g; Total Fat 1.2 g; -Saturated <1 g; Carbohydrate 70 g; -Sugars 0 g; Sodium 1520 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
