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Eumarrah Hobart |
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A NUTTY & DELICIOUS TOASTED FLAVOUR
Roasted sesame seeds are nutty, rich and sweet in flavour. Theyre perfect for toppings of baked goods, crushed in salad dressings and even on sushi. Full of manganese and copper, a good source of calcium, magnesium, zinc and fibre and many other minerals and vitamins.
HOW TO USE
> Great added to baking, crackers, muffins, bread, salads (especially coleslaw) and stir-fries.
> Mix with breadcrumbs to coat fish, meat, vegetables or tofu for pan-frying.
> Delicious sprinkled over sushi and rice dishes.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Ethiopia 100%
Nutrition info per 100g: Energy 2517 kJ; Protein 22.8 g; Total Fat 52.4 g; -Saturated 8.7 g; Carbohydrate 3.9 g; -Sugars 0.8 g; Sodium <5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
