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Eumarrah Hobart |
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A NUTRITIOUS STAPLE OF MIDDLE EASTERN CUISINES
Unhulled tahini is a pure paste made by milling unhulled sesame seeds. Its more nutritious than hulled tahini as the skin is kept intact during the milling process. It has a creamy texture, rich colour and a lovely robust nutty flavour - a bit more tang than hulled tahini. Its extremely versatile and can be used in a range of sweet and savoury recipes, or simply eaten as is! High in protein, calcium and other minerals.
HOW TO USE
> Great on its own drizzled over pita breads, souvlaki, wraps, falafel or vegetables. Can also be used as a spread in place of butter, or added to dips like hummus.
> Use to make tasty tangy salad dressings and sauces. Also amazing in desserts, energy balls, slices, biscuits and cakes.
> Works well in halva or homemade chocolate.
Product should last up to 12 months if stored in an airtight container in a cool dry place. Recommended to refrigerate. Stir to re-blend.
Country of origin: Made In Australia From Imported Ingredients (Ethiopia)
Nutrition info per 100g: Energy 2820 kJ; Protein 23.2 g; Total Fat 55.7 g; -Saturated 8.1 g; Carbohydrate 16 g; -Sugars 1 g; Sodium 4.9 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
