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Eumarrah Hobart |
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A STONE GROUND ORGANIC FLOUR GREAT FOR ALL BAKING
Organic Unbleached Plain Bakers Flour is a stone ground wheat flour which contains a fine bran. The stone milling process gives a stronger flavour and retains more nutrients.
HOW TO USE
> Great for bread making, pizza dough, rolls and other baked goods.
> Use in any recipe calling for white flour. Adding a little extra gluten will make bread lighter.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1516 kJ; Protein 12.5 g; Total Fat 2 g; -Saturated 0.2 g; Carbohydrate 67.2 g; -Sugars 1 g; Sodium 2 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
