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Eumarrah Hobart |
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ALSO KNOWN AS VIGNA MUNGO
Earthy flavour and softer texture than other dhals. Can be ground into a paste and used to prepare dosa, idli, vada and papad. Commonly used for tempering.
HOW TO USE
> Soak: Rinse and soak for 4 hours.
> Cook: Bring to boil and simmer for about 45min. 1 cup to 3 cups water.
Product should last up to 18 months if stored airtight in a cool dark area.
Country of origin: India 100%
Nutrition info per 100g: Energy 1450 kJ; Protein 24 g; Total Fat 3.2 g; -Saturated <1 g; Carbohydrate 60 g; -Sugars <1 g; Sodium 40 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
