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Eumarrah Hobart |
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Brand: Olive Green
A NUTRITIOUS GLUTEN FREE PASTA
Premium pasta ethically made with natural certified organic ingredients. Delicious flavour and colour, and holds its texture well. Suitable for celiac and gluten free diets.
HOW TO USE
> Delicious with your favourite sauce (holds its shape well) and in pasta salad. Also great added to soups, hot pots and bakes.
> Cook: Add pasta to boiling water with a little salt, cook uncovered for about 13-15min or until al dente.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Bolivia 100%
Nutrition info per 100g: Energy 1542 kJ; Protein 11.1 g; Total Fat 2.1 g; -Saturated 0 g; Carbohydrate 74 g; -Sugars 5.1 g; Sodium 0.9 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
