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Eumarrah Hobart |
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FLAVOURSOME AUSTRALIAN GROWN WALNUTS
These Australian walnuts are a mix of walnuts grown in New South Wales and Tasmania. They have a sweeter and fresher flavour than Californian walnuts, and are soft and creamy. Ideal to have as a pantry staple as they are extremely versatile, and great in a range of dishes.
HOW TO USE
> Great on their own as a healthy snack, or a yummy addition to trail mix.
> Add to muesli, porridge, yoghurt, fruit bread and baking.
> Can be ground to make fresh nut butter.
> Amazing tossed through salads or used in pesto, dips, stuffing, nut loaves and sauces. The flavour pairs well with blue cheese.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 2901 kJ; Protein 14.4 g; Total Fat 69.2 g; -Saturated 4.4 g; Carbohydrate 3.0 g; -Sugars 2.7 g; Fibre 7.2 g; Sodium <5 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
