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Eumarrah Hobart |
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CURRENTLY UNAVAILABLE - EXPECTING DELIVERY AFTER MAY 2024
COLOURFUL & NUTRITIOUS RED WALNUTS GROWN IN NSW
The Red Walnut was developed naturally through grafting in California in 1991. Red Livermore Walnuts have a sweeter, creamier and less bitter flavour than regular walnuts. They also have a higher level of omega 3s, antioxidants and fibre, and an amazing colour!
HOW TO USE
> Great on their own as a healthy snack, or a colourful addition to trail mix.
> Their sweetness makes them ideal added to baking, fruit bread, desserts, muesli, porridge, salads (especially with bitter greens) and pasta.
> Can be ground to make fresh nut butter.
> Amazing used in pesto, dips, stuffing, nut loaves and sauces. Very attractive on your next cheese platter!
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2910 kJ; Protein 14.4 g; Total Fat 69.2 g; -Saturated 4.4 g; Carbohydrate 3.0 g; -Sugars 2.7 g; Sodium 3 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
