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Eumarrah Hobart |
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SEPARATED FROM THE GRAIN DURING FLOUR MILLING
Wheat bran is high in fibre and nutrition, with a full bodied texture to keep you feeling fuller for longer. Known for its digestive benefits.
HOW TO USE
> Enjoy as a breakfast cereal (hot or cold), or add a small amount added to smoothies for extra fibre.
> Great added to baking and muffins.
> Add to meatloaf or veggie loaf and rissoles for increased fibre and binding.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1015 kJ; Protein 12 g; Total Fat 4.5 g; -Saturated 0.7 g; Carbohydrate 12.2 g; -Sugars 2 g; Sodium 18 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
