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Eumarrah Hobart |
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CRUNCHY & NUTRITIOUS
These Australian made wheat flakes are lower in fat and sugar than many other cereal flakes, making them ideal for a healthy breakfast. A sustained energy source, with an earthy flavour and great crunch.
HOW TO USE
> Enjoy for breakfast with milk of your choice. Yummy with fresh or stewed fruit, nuts and seeds or yoghurt. Perfect added to muesli mixes for extra crunch.
> Great in baking (can be used in place of cornflakes), or crushed up to crumb vegetables, seafood or meat (herbs and spices can be added too).
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: 99% Australia, 1% Imported
Nutrition info per 100g: Energy 1490 kJ; Protein 10.1 g; Total Fat 1.8 g; -Saturated 0.4 g; Carbohydrate 67.8 g; -Sugars 0.4 g; Sodium 375 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
