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Eumarrah Hobart |
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Brand: Kialla
AN ORGANIC SELF RAISING FLOUR FROM KIALLA PURE ORGANICS
This flavoursome organic unbleached self raising flour is made by adding leavening agents to premium unbleached flour, to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour, with a gentle nutty wheat taste and light texture when baked. The raising and leavening agents are also sourced organically.
HOW TO USE
> Ideal for baking, cakes, biscuits, scones, yeast-free bread and nice thick pancakes.
> In your baking include honey for a hint for sweetness, buttermilk for a pleasant tartness or molasses for an earthy flavour.
> If you would rather a lower sodium self-raising flour add Salt Skip Baking Powder to plain white flour.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 97%, Imported 3%
Nutrition info per 100g: Energy 1440 kJ; Protein 10.2 g; Total Fat 1.8 g; -Saturated 0.3 g; Carbohydrate 68 g; -Sugars 0.4 g; Sodium 370 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
