|
Eumarrah Hobart |
|---|
Brand: Kialla
AN ORGANIC SELF RAISING FLOUR FROM KIALLA PURE ORGANICS
The whole wheat grain is milled using traditional stone mills, then carefully blended with organic leavening agents to produce this delicious nutritious flour. The full wheat flavour of wholegrain self raising flour, is perfect for wholesome baked goods that require a lighter texture.
HOW TO USE
> Great for wholemeal scones, cakes, muffins, baked goods and nice thick pancakes.
> Use for yeast-free bread making.
> In your baking include honey for a hint for sweetness, buttermilk for a pleasant tartness or molasses for an earthy flavour.
> If you would rather a lower sodium self-raising flour add Salt Skip Baking Powder to plain wholemeal flour.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 97%, Imported 3%
Nutrition info per 100g: Energy 1579 kJ; Protein 14.2 g; Total Fat 4.4 g; -Saturated 0.8 g; Carbohydrate 69 g; -Sugars 1.6 g; Sodium 428 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
