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Eumarrah Hobart |
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PLANT-BASED THICKENER & STABILISING AGENT
Used to improve texture, flavour, consistency and appearance. An essential ingredient for gluten free baking, it imitates gluten. Acts as an emulsifier and a binder, adds volume to gluten free breads and baking. It can create a creamy texture.
HOW TO USE
> Use in gluten free baking and dishes, baking, sauces and gravies, syrups, dressings.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: China 100%
Nutrition info per 100g: Energy 737 kJ; Protein 6 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 0.9 g; -Sugars 0 g; Sodium 1000 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
