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Eumarrah Hobart |
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SLIGHTLY SWEET, COARSE FLOUR
Organic Yellow Corn Maize Flour is produced by milling yellow maize grain (corn kernels) into a flour. The oily, protein-rich germ is not removed so maximum nutrition is retained. The difference between maize flour and maize starch (also called maize cornflour) is that maize flour is made by finely grinding whole corn kernels, whereas maize starch is made just from the starchy part of corn. As a result, flour contains protein, fibre, starch, vitamins, and minerals. Unlike corn masa flour, it doesnt have the addition of lime. An excellent wholegrain flour for sweet and savoury baking as well as for thickening sauces.
HOW TO USE
> Use to make delicious flat breads, tortillas, corn bread, corn chips, baking, bread, muffins and puddings.
> Can be used as a thickener in sauces, soups and stews.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1540 kJ; Protein 8.6 g; Total Fat 6.2 g; -Saturated 0.9 g; Carbohydrate 65.1 g; -Sugars 2 g; Sodium <0.5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
