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Eumarrah Hobart |
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SWEET AROMA & LIGHT CARAMEL FLAVOURRaw sugar is less processed than white sugar, retaining the natural molasses and a crystalline texture.HOW TO USE> Use in place of white sugar > Great for hot beverages, raw treats, baking and sprinkling on pies and...
A THICK DARK SYRUP MADE FROM MATURE SUGAR CANEAlso known as black treacle, blackstrap molasses has a rich flavour and aroma. Its made by crushing sugar cane to make cane juice, which is then boiled three times to produce a concentrated syrup. Can be...
MORE FLAVOURSOME THAN REFINED WHITE SUGARWhite sugar is the crystallised sucrose extracted from sugar cane juice. It is both drier and sweeter than darker sugars.HOW TO USE> Great for baking, hot beverages and sprinkling on pies and scones for a sweet...
A VERY FINE POWDERED SUGARPerfect for making icing and decorating baking and desserts. Use in moderation, like any sugars.HOW TO USE> Use to make plain or flavoured icing and butter frosting. > Can be used in baking and desserts. > Dust over cakes,...
PERFECT FOR PANCAKESMaple syrup is made from concentrated pure maple tree sap. It has a delicious toasted sweet flavour, and is a natural sweetener to use in place of sugar or honey.HOW TO USE> Ideal drizzled on pancakes and waffles, as well as...
ALSO KNOWN AS PANELA SUGARAn unrefined sugar made from dehydrated cane juice, which retains the natural molasses and minerals. It has a sweet aroma and unique caramel flavour.HOW TO USE> Replace refined sugar in most recipes > Delicious in hot...
A LOW GI NATURAL SWEETENERRice malt syrup is a convenient sweetener, that can be used in place of sugar and honey. Its commonly used as a vegan substitute for honey, due to its similar flavour profile. Its made by culturing organic brown rice, and is...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw