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Eumarrah Hobart |
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A NATURALLY SWEET EARTHY FLAVOUR
A common substitute for chocolate due to its colour, texture and taste. Free from the natural stimulant found in chocolate, and much milder.
HOW TO USE
> Use carob as you would cocoa
> Blend with any of the nut butters for a healthier alternative to choc-hazelnut spreads
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Italy
Nutrition info per 100g: Energy 1258 kJ; Protein 5.3 g; Total Fat <0.3 g; -Saturated <0.1 g; Carbohydrate 51.8 g; -Sugars 37.3 g; Fibre 35.8 g; Sodium 25 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
