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Eumarrah Hobart |
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A NUTRITIOUS GRAIN FREE FLOURAmaranth flour is a protein rich flour made from the seed of the amaranth plant. It was widely used by the Aztecs and Incas. It can be used in a similar way to other gluten free flours, and has a nutty and earthy...
AN ANCIENT AFRICAN SEEDTeff is a very nutritious ancient seed (not grain) originating in Ethiopia. Brown teff flour tastes earthier than ivory teff flour. The nutty flavour pairs well with chocolate.HOW TO USE> Use in baking, pancakes, pizza bases,...
ALSO KNOWN AS GRAM FLOUR OR CHICKPEA FLOURChana Besan is a flour is made from finely milled Indian style dried chickpeas, and has a delicious nutty flavour. Its widely used in Indian cuisine for breads, pastries, poppadums and pakoras. HOW TO USE>...
A LOW CARB AUSTRALIAN GROWN LEGUME FLOUR Made from sweet white lupins, this slightly nutty gluten free flour is a powerhouse of nutrition - rich in protein and high in fibre, while being low GI, keto and low carb. HOW TO USE > Ideal for bread-making,...
A VERSATILE GLUTEN FREE FLOURSorghum is believed to have originated in Africa thousands of years ago. Its naturally high in protein, iron and dietary fibre. It has a mild sweet taste.HOW TO USE> Great for baking, pancakes, flatbreads pizza bases,...
A FINE MILLED FLOUR MADE FROM AUSTRALIAN WHITE RICEThis versatile flour is made from finely ground Australian white rice. It can be used for a range of different uses, both sweet and savoury. It has a less earthy flavour and a smoother texture than...
A SWEETER FLAVOUR THAN RED SORGHUM FLOURSorghum is believed to have originated in Africa thousands of years ago. Its a very versatile gluten free flour and is naturally high in protein, iron and dietary fibre.HOW TO USE> Great for baking, pancakes,...
ALSO KNOWN AS BAKING SODA OR SODIUM BICARBONATEA versatile pantry and cleaning staple. A premium powder used as a leavening agent, aerator or alkali in a range of recipes. Also a natural cleaning agent for every room in your house.HOW TO USE> Use in...
ALSO CALLED BLUE MASECA - PERFECT FOR BLUE CORN TORTILLASBlue masa is a traditional ground maize (flour) from blue corn. It has an earthy corn flavour (sweeter than white corn) and a hearty texture. Blue corn is higher in protein and has a lower...
A WEAK NATURAL ACIDA versatile pantry staple. Use in recipes to add a sour, acidic taste without any aroma.HOW TO USE> Great substitute for lemon juice or vinegar. > Use to make cheeses, jams, jerky, preserved foods, confectionary and desserts. > Great...
A THICKENING AGENT EXTRACTED FROM CITRUSA nutritional fibre source extracted from citrus peel. The main use for pectin is as a gelling and thickening agent, and stabiliser. Its also known to have beneficial antioxidant properties. HOW TO USE> Use to...
AN ESSENTIAL BAKING INGREDIENTCream of Tartar is an acidic by-product of fermenting grapes into wine.HOW TO USE> Helps stabilise and give more volume to beaten egg whites (or cream) - 1/8 tsp per egg white. > An essential ingredient when making pavlova...
USE AS A THICKENER, BINDER OR EMULSIFIERMade from dried guar beans. Use in sweet or savoury recipes and baked goods. Does not need to be heated to thicken, so its great for cold dishes.HOW TO USE> Use in gluten free or vegan recipes, including...
AN ANCIENT AFRICAN SEEDTeff is an ancient seed (not grain) originating in Ethiopia. Ivory teff flour tastes a little bit like chestnut and is very nutritious. The nutty flavour pairs well with chocolate.HOW TO USE> Use in baking, pancakes, pizza bases,...
A NUTRITIOUS GRAIN FREE FLOURAmaranth flour is a protein rich flour made from the seed of the amaranth plant. It was widely used by the Aztecs and Incas. It can be used in a similar way to other gluten free flours, and has a nutty and earthy...
ALSO KNOWN AS ARROWROOT FLOUR OR STARCHAn easily digested starch obtained from the tropical arrowroot plant. Its useful for baking, desserts and as a thickener. Naturally gluten and grain free, with a neutral flavour.HOW TO USE> A great thickener for...
SLIGHTLY SWEET, COARSE FLOUROrganic Yellow Corn Maize Flour is produced by milling yellow maize grain (corn kernels) into a flour. The oily, protein-rich germ is not removed so maximum nutrition is retained. The difference between maize flour and maize...
SLIGHTLY NUTTY, SWEET TASTEThis Australian organic Millet Flour is freshly ground from hulled millet grain. It's a very fine flour that can be used in a similar way to corn flour and in gluten free recipes. It's great for gluten free baking and bread...
SLIGHTLY SWEET & NUTTYSoya flour is made by grinding soya beans into a fine powder. Its often included in gluten free cooking because of its binding properties. It has a distinctive slightly sweet and nutty flavour. High in protein, calcium and...
NUTTIER & RICHER TASTING THAN WHITE RICE FLOURThis versatile flour is made from finely ground organic brown rice, which is more nutritious than white rice. It can be used for a range of different uses, both sweet and savoury. Its full of protein and...
FULL BODIED & EARTHY FLAVOURBuckwheat is not technically a grain, but a seed from the rhubarb and sorrel family! It has a robust nutty flavour, and is extremely versatile as a gluten free flour. It can be used in any recipe, but is perfect for baking...
A NATURALLY SWEET EARTHY FLAVOURA common substitute for chocolate due to its colour, texture and taste. Free from the natural stimulant found in chocolate, and much milder.HOW TO USE> Use carob as you would cocoa > Blend with any of the nut butters for...
MADE FROM THE WHOLE ROOT OF THE CASSAVA PLANTCassava flour is made from milling the whole cassava root, unlike tapioca flour which is made only from the starchy part of the plant, which also has less fibre. This certified organic flour is great in...
A DELICIOUS NON GRAIN FLOUROrganic natural coconut flour made from finely grinding oil-extracted, low fat, dehydrated desiccated coconut. A delicious, healthy alternative to wheat flour. Delivering 17% of the recommended dietary fibre intake per serve,...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw