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Eumarrah Hobart |
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A DELICIOUS NON GRAIN FLOUR
Organic natural coconut flour made from finely grinding oil-extracted, low fat, dehydrated desiccated coconut. A delicious, healthy alternative to wheat flour. Delivering 17% of the recommended dietary fibre intake per serve, coconut flour is also low in digestible carbohydrates, a good source of protein, gluten free and low GI. Made from fresh, environmentally sustainable organic coconuts, without the use of synthetic chemicals, pesticides or herbicides. Ideal for sweet or savoury recipes.
HOW TO USE
> Use for baking, desserts, add it to smoothies, porridge or sprinkle over your breakfast cereal. Can be mixed with other flours.
> Stir into curries and soups for a creamy coconut flavour.
> Delicious when used to coat fish before grilling.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Sri Lanka 100%
Nutrition info per 100g: Energy 1778 kJ; Protein 20 g; Total Fat 13 g; -Saturated 11.5 g; Carbohydrate 57 g; -Sugars 16.5 g; Sodium 65 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
