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Eumarrah Hobart |
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Brand: Kialla
SLIGHTLY NUTTY, SWEET TASTE
This Australian organic Millet Flour is freshly ground from hulled millet grain. It's a very fine flour that can be used in a similar way to corn flour and in gluten free recipes. It's great for gluten free baking and bread making. Often used in Indian and African dishes.
HOW TO USE
> Great for bread making and making unleavened bread. Can be mixed with other flours. Good for tortillas and Indian roti making.
> A delicious gluten free option for cakes, muffins, desserts and pancakes. Can be used in savoury dishes - suitable as a gluten free thickener or as a breadcrumb replacement in burgers and patties.
> Use to make a central African spiced porridge, cooking as you would oats.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1489 kJ; Protein 11.1 g; Total Fat 4.2 g; -Saturated 0.7 g; Carbohydrate 63.3 g; -Sugars 0.4 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
