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AN ORGANIC BREAD & PIZZA MIX FROM KIALLA PURE ORGANICSA premium strong unbleached organic wheat flour ideal for baking crusty bread and pizza bases. This Bread & Pizza Flour is milled using the whole grain, and they only sieve off half the bran,...
NUTRITIOUS ORGANIC SPELT FLOURThis Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after...
NUTRITIOUS ORGANIC WHOLEGRAIN FLOURThis Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheats bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose...
For more information please see the specifications tab
GREAT FOR EVERYDAY BAKINGThis Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. They only sieve off the bran so the flour retains a substantial proportion of the natural wheats nutrients making it perfect for everyday...
For more information please see the specifications tab
GREAT FOR BAKINGThis Organic Unbleached Self Raising Flour is made by adding leavening agents to Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle...
A WHOLESOME ORGANIC FLOURThis Organic Wholegrain Spelt Flour is made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it...
SLIGHTLY NUTTY, SWEET TASTEThis Australian organic Millet Flour is freshly ground from hulled millet grain. It's a very fine flour that can be used in a similar way to corn flour and in gluten free recipes. It's great for gluten free baking and bread...
SLIGHTLY SWEET & NUTTYSoya flour is made by grinding soya beans into a fine powder. Its often included in gluten free cooking because of its binding properties. It has a distinctive slightly sweet and nutty flavour. High in protein, calcium and...
FULL BODIED & EARTHY FLAVOURBuckwheat is not technically a grain, but a seed from the rhubarb and sorrel family! It has a robust nutty flavour, and is extremely versatile as a gluten free flour. It can be used in any recipe, but is perfect for baking...
AN ORGANIC SELF RAISING FLOUR FROM KIALLA PURE ORGANICSThis flavoursome organic unbleached self raising flour is made by adding leavening agents to premium unbleached flour, to create a high quality flour that is ideal for airy cakes, biscuits and...
AN ORGANIC SELF RAISING FLOUR FROM KIALLA PURE ORGANICSThe whole wheat grain is milled using traditional stone mills, then carefully blended with organic leavening agents to produce this delicious nutritious flour. The full wheat flavour of wholegrain...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw