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Eumarrah Hobart |
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AN ORGANIC BREAD & PIZZA MIX FROM KIALLA PURE ORGANICSA premium strong unbleached organic wheat flour ideal for baking crusty bread and pizza bases. This Bread & Pizza Flour is milled using the whole grain, and they only sieve off half the bran,...
NUTRITIOUS ORGANIC SPELT FLOURThis Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after...
NUTRITIOUS ORGANIC WHOLEGRAIN FLOURThis Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheats bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose...
For more information please see the specifications tab
GREAT FOR EVERYDAY BAKINGThis Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. They only sieve off the bran so the flour retains a substantial proportion of the natural wheats nutrients making it perfect for everyday...
For more information please see the specifications tab
GREAT FOR BAKINGThis Organic Unbleached Self Raising Flour is made by adding leavening agents to Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle...
A WHOLESOME ORGANIC FLOURThis Organic Wholegrain Spelt Flour is made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it...
A NUTRITIOUS GRAIN FREE FLOURAmaranth flour is a protein rich flour made from the seed of the amaranth plant. It was widely used by the Aztecs and Incas. It can be used in a similar way to other gluten free flours, and has a nutty and earthy...
ALSO KNOWN AS ARROWROOT FLOUR OR STARCHAn easily digested starch obtained from the tropical arrowroot plant. Its useful for baking, desserts and as a thickener. Naturally gluten and grain free, with a neutral flavour.HOW TO USE> A great thickener for...
HAS A LOWER GLUTEN CONTENT THAN WHEAT FLOURBarley flour is a non-wheat flour that contains less gluten than traditional wheat flours. A versatile flour with a rich nutty flavour. High in soluble & insoluble fibre. HOW TO USE> Ideal for baking. Barley...
SLIGHTLY SWEET, COARSE FLOUROrganic Yellow Corn Maize Flour is produced by milling yellow maize grain (corn kernels) into a flour. The oily, protein-rich germ is not removed so maximum nutrition is retained. The difference between maize flour and maize...
A MILDER FLAVOUR THAN THE WHOLE RYE VARIETYRye flour has a slightly more robust and earthy flavour than wheat. Its slightly heavier than all-purpose flours, and has a low gluten content.HOW TO USE> Traditionally used for bread making and famous for...
SLIGHTLY NUTTY, SWEET TASTEThis Australian organic Millet Flour is freshly ground from hulled millet grain. It's a very fine flour that can be used in a similar way to corn flour and in gluten free recipes. It's great for gluten free baking and bread...
FINELY GROUND OATS FORMING A FLOUROats are steamed, milled, the husk is removed and the soluble fibre remains, which encourages digestion (low GI) and can help cholesterol levels dropHOW TO USE> When making bread, use oat flour in combin¬ation with...
A LOWER PROTEIN & LESS GLUTEN FLOUR FOR CAKES & BISCUITSCake flour is made from soft wheat that has been triple sifted, and is much finer than all-purpose flour. The main difference between the two, is that cake flour has a much lower protein content....
SLIGHTLY SWEET & NUTTYSoya flour is made by grinding soya beans into a fine powder. Its often included in gluten free cooking because of its binding properties. It has a distinctive slightly sweet and nutty flavour. High in protein, calcium and...
AN ORGANIC UNBLEACHED AUSTRALIAN SPELT FLOURSpelt is an ancient grain related to wheat, that has a nuttier and sweeter flavour. Many find this nutritious flour easier to digest than other wheat flours, due to its higher protein and lower gluten...
A STONE GROUND ORGANIC FLOUR GREAT FOR ALL BAKINGOrganic Unbleached Plain Bakers Flour is a stone ground wheat flour which contains a fine bran. The stone milling process gives a stronger flavour and retains more nutrients. HOW TO USE> Great for bread...
AN HEIRLOOM WHEAT VARIETY ALSO KNOWN AS KHORASANA nutritious heirloom wheat variety related to durum wheat. Contains more protein, minerals and lipids than modern wheat, and is easier to digest with a lower gluten content. It has a distinctively nutty...
A DELICIOUS EARTHY FLAVOURRye flour has a slightly more robust and earthy flavour than wheat. Its slightly heavier than all-purpose flours, and has a low gluten content.HOW TO USE> Traditionally used for bread making and famous for pumpernickel bread....
A DELICIOUS WHOLE WHEAT FLOURStone ground using traditional millstones using the whole grain, thus also called whole-wheat flour. Not to be confused with normal wholemeal flour, which sometimes has the nutrient-rich wheatgerm removed prior to milling....
AN HEIRLOOM WHEAT VARIETY ALSO KNOWN AS KHORASANA nutritious heirloom wheat variety related to durum wheat. Contains more protein, minerals and lipids than modern wheat, and is easier to digest with a lower gluten content. It has a distinctive nutty...
AN ORGANIC WHOLEMEAL AUSTRALIAN SPELT FLOURThis wholemeal spelt flour is made from Australian grown whole grain spelt, including the bran and germ. Spelt is an ancient grain related to wheat, that has a nuttier and sweeter flavour. Many find this...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw