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Eumarrah Hobart |
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A VERSATILE CRUMB Delicious crunch and texture, ideal for crumbing, stuffing and filling. HOW TO USE > Ideal for crumbing meats, fish vegetables or vegan creations. > Great in sausages, added to sausage meats or as a stuffing base with herbs. >...
BY-PRODUCT OF THE SOY BEAN MANUFACTORING PROCESSSoy Lecithin granules have a slightly nutty taste and soft sticky texture. Often used as an emulsifier in foods, helping water and oil to combine smoothly.HOW TO USE> Sprinkle over your breakfast cereal...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw