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Eumarrah Hobart |
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A Tasmanian title. This wonderful book gives you all the information, advice, budget-friendly recipes and projects you need to start reducing waste in your life. Lauren and Oberon Carter have been living completely waste and recycling free since 2015...
A Tasmanian title. Food stories and recipes from Tasmania's Huon Valley. Foremost Tasmanian food journalist Elaine Reeves tells the stories of struggle and triumph of more than 50 of these small and large producers and the community festivals they...
An Australian title. Want to make a change but dont know where to start? The practical thirty-day guide to radically reducing your waste by 80%, from waste warrior Anita Vandyke. Anita Vandyke wants to show you that by living zero waste, you actually...
An Australian title. Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of...
A Tasmanian title. Two of Sally Wise's bestselling preserving books combined into one! Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle and...
An Australian title. This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. Interest in bush...
A Tasmanian title. 'Use the bush as a library, not a supermarket', is the mantra of Eat More Wild Tasmanian. Discover which native plants are edible; which will suit your garden; when and how to harvest them; and how to cook from Tasmania's botanical...
An Australian title. Bursting with practical guidance and recipes for delicious live probiotic dishes and ideas for their use. In this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom...
An Australian title. A stunningly illustrated practical guide to growing, preserving and sharing the food that grounds us. A joyful and practical guide to looking after the earth wherever you call home. Future-Steading is a practical and inspirational...
A Tasmanian title. Garlic Feast is a beautiful national and internationally multi-award-winning coffee table cookbook, that sprang from the grassroots of Tasmanias now iconic Koonya Garlic Festival held on the wild and ruggedly beautiful Tasman...
A Tasmanian title. For Hannah Moloney of Good Life Permaculture (Hobart based), a good life is one built around community and sustainability. In Good Life Growing, she shares how to grow fruit and veg ANYWHERE in Australia. Good Life Growing provides...
An Australian title. Year round Tasmanian food gardening. A guide to producing a 12-month long abundance of fresh vegetables and helps the gardener to understand Tasmania's unique conditions, problems and opportunities. An in-depth approach...
An Australian title. Home by Natural Harry is a comprehensive collection of DIY recipes, tips, tricks and hacks for a calm, resourceful and tox-free existence. It is a modern reference for anyone who wants to ditch their joyless supermarket habit,...
An Australian title. Kate Nelson has been disposable-plastic free for a decade. Her book is an inspiring and practical guide to reducing your use of plastics, with 60+ lifestyle recipes to cut waste, live clean and change the world.
An Australian title. A guide for people who find it difficult to declutter and don't want to see things go to waste. Explore finding your 'enough', learn how to let go and eventually break the cycle of stuff.
Delicious plant-based recipes to waste less food! Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to embrace the MORE PLANTS LESS WASTE mindset. Through his viral recipe videos...
For the past two decades, fermentation expert and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable...
An Australian title. Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables.
An Australian title. Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant thats fun and full of life with a rock and...
A Tasmanian title. The incredible story of what keeps the earth, and us, healthy. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses...
An Australian title. It sounds too good to be true. You can save money and the world, inoculate yourself against many of the ills of modern life, and enjoy everything more on both the sensual and profound levels? Preposterous! Yet here is a toolkit to...
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry- from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and...
A Tasmanian title. Create the sustainable life you want to live with this practical guide packed full of all the habits, skills and inspiration you'll need. What if your habits could create a more meaningful life for you and a better world? The...
An Australian title. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and delicious ethical food. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw