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Eumarrah Hobart |
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GREAT FOR SPROUTING Grow fresh, tasty Alfalfa Sprouts at home - its quick and very easy! HOW TO USE > Add sprouts to salads, sandwiches, wraps & stir-fries. A great garnish too. Product should last up to 18 months if stored airtight in a cool dark...
ALSO KNOWN AS FLAX SEED MEALLinseed meal is ground linseed (flax seed), making it easier for digestion, so your body can absorb the benefits better. It has a fresh nutty flavour. A well known source of omega fatty acids and fibre.HOW TO USE> Great...
LINSEED, SUNFLOWER SEED & ALMOND MIXA delicious nutty, slightly sweet flavour. High in omega fatty acids and dietary fibre.HOW TO USE> Quick healthy addition to breakfast - mix into smoothies, porridge, muesli, fruit salad and yoghurt. > Perfect for...
DARK GREEN, NATURALLY NAKED WHOLE RAW PUMPKIN SEEDSThese hull-less Australian pumpkin seeds are from the Styrian pumpkin variety. The seed naturally grows without the hard fibrous casing of regular pumpkin seeds, making it the easiest to eat and...
A TASTY BOOST OF NUTRITIONSunflower seeds are harvested from the flower head of the sunflower plant. They have a delicious smooth nutty flavour, and great crunchy texture. High in vitamin E and a good source of iron and magnesium. Can be eaten raw or...
A GREAT RICH COLOUR & FLAVOURBlack sesame seeds have a more robust flavour than white sesame seeds. They are very versatile and can be used raw or toasted, in savoury or sweet recipes. Full of manganese, copper and a great source of calcium, magnesium,...
OUR OWN DELICIOUSLY HANDY BLEND OF GRAINS & SEEDSA great mix of nutritious grains and seeds that are perfect for adding to your baking or breakfast. Good source of fibre.HOW TO USE> Substitute for up to 1/3 cup of the flour in baking recipes for...
EUMARRAHS OWN BLENDA great blend of pulses and seeds to sprout and eat raw - so fresh and healthy!HOW TO USE> After soaking overnight, drain & rinse twice daily for 2-3 days until sproutedProduct should last up to 24 months if stored airtight in a cool...
ALSO KNOWN AS FLAX SEEDLinseeds (Flax Seeds) have a fresh nutty flavour. A well known source of omega fatty acids and fibre. Its best to lightly crush seeds before use, to aid digestion.HOW TO USE> Great added to baking, bread, porridge, muesli bars...
SUSTAINABLY GROWN IN AUSTRALIASunflower seeds are harvested from the flower head of the sunflower plant. They have a delicious smooth nutty flavour, and great crunchy texture. High in vitamin E and a good source of iron and magnesium. Can be eaten raw...
AN ANCIENT NATIVE AMERICAN FOODChia seeds were prized by the Incas and Aztecs, believed to increase strength and endurance. They are high in calcium and both soluble and insoluble fibre. One of the highest plant-based sources of protein and omega 3...
ALSO KNOWN AS PUMPKIN SEEDSPepitas are the inner part of edible pumpkin seeds that have been hulled of their outer skin. Slightly sweet and nutty with a chewy texture. Can be used raw or toasted. A good source of vitamin A, E and zinc.HOW TO USE> A...
A FIBRE BOOST & PREBIOTICPsyllium Husks are the outer layer of seeds from the Plantago Ovata, a plant native to India. They are a great water soluble source of fibre, and ideal for digestion and regularity. They can also help to lower cholesterol, and...
A NUTTY & DELICIOUS TOASTED FLAVOURRoasted sesame seeds are nutty, rich and sweet in flavour. Theyre perfect for toppings of baked goods, crushed in salad dressings and even on sushi. Full of manganese and copper, a good source of calcium, magnesium,...
DELICATELY NUTTY & CRUNCHYWhite sesame seeds have a mild, slightly sweet and nutty flavour. They are very versatile and can be used raw or toasted, in savoury or sweet recipes. Full of manganese, copper and a great source of calcium, magnesium, zinc...
A FIBRE BOOST & PREBIOTICPsyllium Husks are the outer layer of seeds from the Plantago Ovata, a plant native to India. They are a great water soluble source of fibre, and ideal for digestion and regularity. They can also help to lower cholesterol, and...
Use in desserts/puddings and sweet drinks such as bubble tea > Pre-cook by boiling 1 cup tapioca in 3 cups water/milk/juice for 15min, let stand for 10min. Or add to soups.Product should last up to 18 months if stored airtight in a cool dark area.
GROWN SUSTAINABLY IN NORTHERN TASMANIAA delicious and nutritious seed that has been eaten for thousands of years all over the world. Hemp hearts are the name commonly given to the hemp seeds soft inside, rather than the crunchy whole seed. Hemp hearts...
A NUTRITIOUS ANCIENT FOODPoppy Seeds are nutritionally dense with most essential minerals. Great in sweet or savoury dishes. Food grade seeds dont contain measurable levels of opiates.HOW TO USE> Add to bread, baking, desserts, energy balls, smoothie...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw