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Eumarrah Hobart |
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A NUTRITIOUS GRAIN FREE FLOURAmaranth flour is a protein rich flour made from the seed of the amaranth plant. It was widely used by the Aztecs and Incas. It can be used in a similar way to other gluten free flours, and has a nutty and earthy...
FINELY MILLED WHOLEMEAL FLOURTraditionally used to make a variety of Indian breads (roti, naan, chapatti) and savouries.HOW TO USE> Make chapatti - the basic chapatti dough recipe uses 1/3 cup lukewarm water per cup flour. Add a small amount of oil for...
A STRONG BAKING FLOURBakers Unbleached Plain White Flour is milled specifically for baking. Its especially good for bread making, but also makes a great all-purpose flour. Its classed as a strong flour which has a higher protein and gluten content than...
AN ANCIENT AFRICAN SEEDTeff is a very nutritious ancient seed (not grain) originating in Ethiopia. Brown teff flour tastes earthier than ivory teff flour. The nutty flavour pairs well with chocolate.HOW TO USE> Use in baking, pancakes, pizza bases,...
ALSO KNOWN AS GRAM FLOUR OR CHICKPEA FLOURChana Besan is a flour is made from finely milled Indian style dried chickpeas, and has a delicious nutty flavour. Its widely used in Indian cuisine for breads, pastries, poppadums and pakoras. HOW TO USE>...
A HARDER TEXTURESemolina is the coarser part of the grind that remains after wheat is milled and the finer flour has been sifted. It has a light nutty flavour. Can be used in both sweet and savoury dishes. Harder in texture than fine semolina.HOW TO...
A SMOOTH TEXTURESemolina is the coarser part of the grind that remains after wheat is milled and the finer flour has been sifted. It has a light nutty flavour. Can be used in both sweet and savoury dishes.HOW TO USE> Fine semolina makes a smooth...
FRESH BAKERS YEASTThe yeast is cultivated from a strain of Saccharomyces Cerevisae.HOW TO USE> Use for bread making, croissants and other fermented baking products. > 10g of fresh yeast = 1 tsp dried yeast (comes in a cube approx 50g)Please note that...
A LOW CARB AUSTRALIAN GROWN LEGUME FLOUR Made from sweet white lupins, this slightly nutty gluten free flour is a powerhouse of nutrition - rich in protein and high in fibre, while being low GI, keto and low carb. HOW TO USE > Ideal for bread-making,...
A VERSATILE GLUTEN FREE FLOURSorghum is believed to have originated in Africa thousands of years ago. Its naturally high in protein, iron and dietary fibre. It has a mild sweet taste.HOW TO USE> Great for baking, pancakes, flatbreads pizza bases,...
THE NATURAL PROTEIN FOUND IN WHEAT & RELATED SPECIESBake bread with a lighter crumb and greater volume. Especially good for bread made with whole grain flours. A small amount added to yeast bread recipes improves the dough texture and elasticity.HOW TO...
A GREAT SOURCE OF NUTRIENTS & ENERGYWheat Germ is the inner nucleus of the grain, which germinates to reproduce the plants. A nutty flavour and distinctive texture. Contains a high concentration of nutrients as is a great source of energy.HOW TO USE>...
A FINE MILLED FLOUR MADE FROM AUSTRALIAN WHITE RICEThis versatile flour is made from finely ground Australian white rice. It can be used for a range of different uses, both sweet and savoury. It has a less earthy flavour and a smoother texture than...
A SWEETER FLAVOUR THAN RED SORGHUM FLOURSorghum is believed to have originated in Africa thousands of years ago. Its a very versatile gluten free flour and is naturally high in protein, iron and dietary fibre.HOW TO USE> Great for baking, pancakes,...
ALSO KNOWN AS BAKING SODA OR SODIUM BICARBONATEA versatile pantry and cleaning staple. A premium powder used as a leavening agent, aerator or alkali in a range of recipes. Also a natural cleaning agent for every room in your house.HOW TO USE> Use in...
ALSO CALLED BLUE MASECA - PERFECT FOR BLUE CORN TORTILLASBlue masa is a traditional ground maize (flour) from blue corn. It has an earthy corn flavour (sweeter than white corn) and a hearty texture. Blue corn is higher in protein and has a lower...
IMPROVE THE QUALITY OF BREAD BAKINGBread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust. It creates a better crumb, softer loaf whilst maximising...
USED IN THE PRODUCTION OF BEER AND BREADMade from Saccharomyces cerevisiae, a one-celled fungus. It has a strong aroma and bitter taste. Also used as a nutritional supplement, and is a source of B vitamins. Its a probiotic and can be used to aid...
A WEAK NATURAL ACIDA versatile pantry staple. Use in recipes to add a sour, acidic taste without any aroma.HOW TO USE> Great substitute for lemon juice or vinegar. > Use to make cheeses, jams, jerky, preserved foods, confectionary and desserts. > Great...
A THICKENING AGENT EXTRACTED FROM CITRUSA nutritional fibre source extracted from citrus peel. The main use for pectin is as a gelling and thickening agent, and stabiliser. Its also known to have beneficial antioxidant properties. HOW TO USE> Use to...
AN ESSENTIAL BAKING INGREDIENTCream of Tartar is an acidic by-product of fermenting grapes into wine.HOW TO USE> Helps stabilise and give more volume to beaten egg whites (or cream) - 1/8 tsp per egg white. > An essential ingredient when making pavlova...
USE AS A THICKENER, BINDER OR EMULSIFIERMade from dried guar beans. Use in sweet or savoury recipes and baked goods. Does not need to be heated to thicken, so its great for cold dishes.HOW TO USE> Use in gluten free or vegan recipes, including...
AN ANCIENT AFRICAN SEEDTeff is an ancient seed (not grain) originating in Ethiopia. Ivory teff flour tastes a little bit like chestnut and is very nutritious. The nutty flavour pairs well with chocolate.HOW TO USE> Use in baking, pancakes, pizza bases,...
AN ORGANIC BREAD & PIZZA MIX FROM KIALLA PURE ORGANICSA premium strong unbleached organic wheat flour ideal for baking crusty bread and pizza bases. This Bread & Pizza Flour is milled using the whole grain, and they only sieve off half the bran,...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw