|
Eumarrah Hobart |
|---|
A GREAT SOURCE OF PROTEINAlso known as Mushy Peas. Very high in protein, and a rich source of dietary fibre. A healthy addition to soups, stews, curries and casseroles. Can also be sprouted and eaten fresh.HOW TO USE> Great for sprouting - delicious...
ALSO KNOWN AS CRANBERRY BEANSBorlotti Beans have a lovely nutty chestnut flavour, and great creamy texture. They are popular in Italian and Portuguese cuisine, and also pair well with spicy Indian flavours.HOW TO USE> Perfect in soups, casseroles,...
Very high in protein, a rich source of fibre. Use in salads, soups, mash, dips and spreads. Broad Beans belong to the same family as Faba/Fava Beans.HOW TO USE> Soak: Overnight, or quick soak (boil 30min, soak 30min) > Cook: Bring to boil and simmer...
EASY TO COOK MILD, EARTHY & NUTTY FLAVOURED LENTILSA delicious and convenient lentil that is easy to cook and remains whole when done. A great source of protein, as well as potassium, selenium and iron.HOW TO USE> Delicious in salads, burgers, wraps,...
A TASTY LEGUME ALSO KNOWN AS GARBANZO BEANSPopular in Mediterranean and Middle Eastern cooking for centuries. They have a subtle, nutty flavour and creamy yet firm texture. A good source of folic acid, calcium, iron, zinc and magnesium.HOW TO USE> Best...
ALSO KNOWN AS FRENCH LENTILSFrench style Green Lentils, also known as Puy Lentils, are delightfully earthy and peppery. Fast cooking and remain whole when done. High in protein and fibre.HOW TO USE> Delicious in salads, wraps, burgers, soups, hot pots,...
ALSO KNOWN AS FAVA, FOULIA AND TIC BEANS!These beans have a range of different names as theyve been grown for centuries by many different cultures! Faba Beans belong to the same family as Broad Beans, but are smaller. High in protein, and a rich source...
QUICK & EASY TO COOKA mild earthy flavour and great pantry staple.HOW TO USE> A perfect addition to hearty soups (traditionally pea and ham soup), hot pots, curries and veggie burgers. Can also be served as a creamy puree side dish, or mashed with...
A SUBTLE SWEET NUTTY FLAVOURWidely used in Indian cuisine (also called Green Gram). A nutty slightly sweet taste. Great in dahls and curries, or as an alternative to chickpeas in falafel mix. Can be used in a variety of dishes, both sweet and...
ALSO KNOWN AS MASOOR DALA colourful flavour-filled pulse, with a light nutty taste and aroma. Quick to cook and very versatile. Commonly used in Indian recipes, especially to make dahl due to their lush creamy consistency when cooked. HOW TO USE>...
RICH COLOUR & NUTTY TASTEDifferent to green split peas in colour only.HOW TO USE> A perfect addition to hearty soups (great in minestrone), hot pots, curries and veggie burgers. Can also be served as a creamy puree side dish, or mashed with dukkah as a...
SLIGHTLY EARTHY AND CREAMY BEANS THAT ARE QUICK AND EASY TO COOK AND VERY VERSATILEAlso known as Black Eye Beans or Goat Peas, these beans are eaten all over the world! Great source of iron, calcium, folate and Vitamin A. Take on flavours of sauces...
FLUFFY TEXTURED & MILD FLAVOURED BEANSCannellini Beans are popular in Italian cuisine. They are low fat and high in fibre, magnesium, iron and folate. Also known as Great Northern Beans.HOW TO USE> Great in salads, wraps, soups, hot pots, stews, pasta...
EUMARRAHS VERY OWN SPECIAL BLEND FOR HEARTY & DELICIOUS HOMEMADE SOUPA hearty wheat-free blend of beans and other pulses, full of colour and flavour, plus the added nutrition of organic quinoa.HOW TO USE> Delicious by itself as a soup, or add your...
A MILD FLAVOURED & SMOOTH TEXTURED BEANRich in protein, folate, iron, thiamine and magnesium. Taste great when paired with fresh herbs or hotter spices. Traditionally used to make baked beans.HOW TO USE> Ideal for making your own hearty baked beans -...
ALSO KNOWN AS BUTTER BEANSA mild buttery flavour and soft texture. They are delicious in savoury recipes with Mediterranean, Indian or South American flavours, and great in vegetarian dishes.HOW TO USE> Use in salads, veggie burgers, soups (ideal in...
ALSO CALLED GREEN GRAMCommonly used in Indian cuisine. A milder, sweeter taste. Ideal in desserts, side dishes & Thai sweet soups.HOW TO USE> Soak: Rinse, but no soaking required. > Cook: Bring to boil, simmer for around 20min. 1 cup beans to 2.5 cups...
ALSO CALLED GREEN GRAM OR MOONG DAHLThis healthy pulse is commonly used in Indian cooking, its also popular across other parts of Asia. Mung dhal is made from a variety of split green mung bean, and is considered very nutritious and easy to digest. Its...
A SWEET NUTTY FLAVOURUse in sweet and savoury dishes - soups, casseroles, stir-fries, salads, sweets. You can also sprout and eat raw.HOW TO USE> In Japanese cuisine adzuki beans are used to make red bean paste. > Soak: Rinse and soak 1-2 hours. >...
ALSO KNOWN AS DESI CHANA Robust texture once cooked. Delicious in curries, dhals, soups, salads or veggie burgers.HOW TO USE> Soak: Rinse and soak 2-4 hours. > Cook: Bring to boil and simmer for about 40min. 1 cup chana dahl to 3 cups water.Product...
A TASTY LEGUME ALSO KNOWN AS GARBANZO BEANSPopular in Mediterranean and Middle Eastern cooking for centuries. They have a subtle, nutty flavour and creamy yet firm texture. A good source of folic acid, calcium, iron, zinc and magnesium.HOW TO USE> Best...
AN EXTREMELY VERSATILE HIGH PROTEIN LEGUMEA subtle, nutty flavour and aroma. Rich in phytoestrogens, high in protein and plenty of soluble dietary fibre. A great slow release energy food.HOW TO USE> Use to make soy milk, soy products or savoury snacks....
VERSATILE & FULL OF FLAVOURIdeal for Mexican or South American dishes. Part of the kidney bean family.HOW TO USE> Add to salads, soups, chilli, hot pots, burritos, tacos or turn into burger patties. Use mashed beans in dips or as refried beans. > Soak:...
EASY TO COOK MILD, EARTHY & NUTTY FLAVOURED LENTILSA delicious and convenient lentil that is easy to cook and remains whole when done. A great source of protein, as well as potassium, selenium and iron.HOW TO USE> Delicious in salads, burgers, wraps,...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw